Seeds are all around us – look for these hidden gems

I tried my hand growing corn this season. Knowing good and well it may be a failure. I wanted to see the characteristics of corn growing in my urban garden. I did get a couple of small ears to the table and rest looked like corn you get with your Chinese meal. But I did learn and will try again. I left a few ears on the dried up stalks and low and behold found what appeared to be the seeds that I originally started with. Pull the ear off and remove the kernels, place them on a plate and store in a cool dry place for a week or more. Then put them in an envelope and label the date and if you know the species. These will be used in my next corn growing trial.

Corn plant
Urban corn rows
The remains of my corn growing adventure
A leftover ear of corn naturally drying out on the stalk
Inside, the magic seeds. These were just like the seeds in the packet.
Husk off seeds exposed
Leverage the seeds of the corn cob
40 plus viable seeds from this tiny ear of corn.
Place on a plate for drying and storage
Store in a cool dry place, the top of the refrigerator is my go to drying location.

After about a week, place in an envelope and label with as much information you can. Species, date stored, how many seeds etc…